1. Add all ingredients except Lone River Ranch Water Original Hard Seltzer into shaker tin with ice.
2. Shake for 15 seconds and strain into iced filled glass and add Lone River Ranch Water Original Hard Seltzer.
3. For the infusion add one sliced jalapeño to 1 oz of Don Julio Blanco.
4. Let macerate for 30 minutes and then strain 1 oz into glass.
5. Rim glass with chili lime seasoning.
6. Garnish with pineapple and jalapeño.

Contains 2 servings of alcohol.